Nutrition
≈ 450 kcalper portion of about 100 g
- Protein16%
- Fat80%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled dish made from seasoned duck liver that has been cooked and pressed into a terrine shape.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck liver
- eggs
- cream
- shallots
- cognac
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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