Tomate assado recheado | Ratatouille | Mozarella Panada | Pesto | Redução de Balsamico
€16
Design Centre Nini Andrade Silva · Funchal
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein15%
- Fat59%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish featuring a roasted tomato filled with a vegetable ratatouille, served alongside breaded fried mozzarella and garnished with pesto and balsamic reduction.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- tomato
- eggplant
- zucchini
- bell pepper
- mozzarella cheese
- basil pesto
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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