Terrina de Foie Gras | Bolo de mel | Pickle de ananás | Gel Vinho do Porto
€25
Design Centre Nini Andrade Silva · Funchal
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein9%
- Fat81%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, chilled appetizer made from duck liver pâté, often paired with sweet and acidic accompaniments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- honey
- pineapple
- port wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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