Filete Black Angus | Pak Choi glaceada | Purê de abóbora e noz | Batata Fondant | Molho Vinho Madeira
€30
Design Centre Nini Andrade Silva · Funchal
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein24%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef tenderloin steak typically pan-seared or roasted, served with glazed greens, a vegetable puree, and potatoes.
- Cuisine
- International
Typical ingredients
- black angus beef
- pak choi
- pumpkin
- walnut
- potato
- madeira wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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