Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak prepared with a rich sauce made of shallots, cognac, mustard, and cream.
- Cuisine
- International
Typical ingredients
- beef steak
- shallots
- cognac
- mustard
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed.
Excerpt from the Wikipedia article “Steak Diane” · version used · CC BY-SA 4.0
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Steak Diane: where else to eat it Back to the menu of Casa Velha