Steak Diane: what it is and where to eat it
A steak prepared with a rich sauce made of shallots, cognac, mustard, and cream.
5 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- beef steak
- shallots
- cognac
- mustard
- cream
- butter
History of the dish
United States
- Origin
- United States
Read more
Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed.
Excerpt from the Wikipedia article “Steak Diane” · version used · CC BY-SA 4.0
Where to eat it
London
- La Barca Ristorante£49.20
Dubai
- Eggspectation Restaurant Cafe STEAK DIANEAED 139
Manchester
- Peppe's Pizzeria£19.90
Funchal
- Casa Velha€29.50
Paphos
- Bacchus Restaurant Cafe STEAK DIANE€42
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.