Nutrition
≈ 950 kcalper portion of about 400 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young pig slow-cooked for an extended period at low temperatures to ensure extremely tender meat and crispy skin.
- Cuisine
- Portuguese
Typical ingredients
- suckling pig
- salt
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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