Suckling pig cooked 18h low temperature
Leitão cozinhado 18h bt
€29.50
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young pig slow-cooked for an extended period at low temperatures to ensure extremely tender meat and crispy skin.
- Cuisine
- Portuguese
Typical ingredients
- suckling pig
- salt
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?