Banh Cuon

Steamed rice rolls

CHF 21≈ €22.66

Vietnam Restaurant · Zurich

Nutrition

≈ 350 kcalper portion of about 250 g

Protein14%
14%
Fat36%
36%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin, delicate steamed rice rolls often filled with minced pork and wood ear mushrooms.

Cuisine: Vietnamese

Typical ingredients

rice flour
pork
wood ear mushrooms
shallots
fish sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Vietnam

bánh cuốn — Casablanca1911 at vi.wikipedia · Public domain · Wikimedia Commons

Origin: Vietnam

Bánh cuốn or bánh quấn (Vietnamese: [ɓǎjŋ̟ kǔən], lit. roll) is a Vietnamese dish originating from Northern Vietnam.

Excerpt from the Wikipedia article “Bánh cuốn” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Banh Cuon: where else to eat it Back to the menu of Vietnam Restaurant