Nutrition
≈ 300 kcalper portion of about 300 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tempered lentil dish where cooked lentils are finished with a 'tarka' or tempering of spices fried in ghee.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- ghee
- garlic
- dried red chilies
- cumin seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dal Tarka: where else to eat it Back to the menu of Tamarind Garden