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Slow-cooked beef cheeks in a reduced wine sauce

Slow-cooked beef cheeks in a reduced wine sauce

Sporo pečeni juneći obrazi u reduciranom umaku vina

€22

Lanterna Na Dolcu · Zagreb

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein31%
    31%
  • Fat59%
    59%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef cheeks that have been slow-cooked until tender in a sauce made from reduced wine.

Typical ingredients

  • beef cheeks
  • red wine
  • stock
  • aromatics

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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