Nutrition
≈ 150 kcalper portion of about 100 g
- Protein57%
- Fat41%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw monkfish prepared in the carpaccio style with seasonings.
- Cuisine
- Croatian (Mediterranean)
- Origin
- Adriatic Coast
Typical ingredients
- monkfish
- olive oil
- lemon
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?