Slow-roasted lamb shank on carrot and sweet potato cream with reduced beetroot sauce
Sporo pečena janjeća koljenica na kremi od mrkve i batata s reduciranim umakom od cikle
€28
Ježeva kućica · Zagreb
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein28%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted lamb shank served atop a smooth puree of carrots and sweet potatoes with a beetroot reduction.
- Cuisine
- Croatian
Typical ingredients
- lamb shank
- carrot
- sweet potato
- beetroot
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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