Japanski restoran Tekka

Selection of salads and seaweed.

Wakame seaweed with Japanese dressing and sesame.

Tuna, tomato, cucumbers and crispy pastry with wasabi cream.

Fried soybeans with sambal oelek sauce.

Breaded spring rolls filled with chicken and prawns, served with sweet chili.

Veal gyoza with spring onion, ginger and chili oil.

Soft bun with beef liver, teriyaki sauce, sambal oelek and ginger.

Set containing 6 tuna hosomaki rolls and 5 tuna nigiri pieces.

Set containing 4 nigiri pieces (salmon, kanpachi, toro, sea bream) and 6 salmon skin uramaki rolls.

Set containing 2 tuna and salmon nigiri pieces, 6 salmon hosomaki, 6 cucumber hosomaki and 18 by choice.

Set of 18 hosomaki rolls by choice.

Set containing 18 uramaki, 6 fried prawns, 4 spicy tuna, tuna and salmon sashimi and 6 nigiri pieces.

Set containing 6 fried prawns, 4 spicy tuna, tuna and salmon sashimi and 6 nigiri pieces.

Set containing 6 salmon hosomaki and 6 nigiri pieces of various types of fish and seafood.

Set containing 6 tuna hosomaki, 6 salmon hosomaki and 7 nigiri pieces of various types of fish and squid.

9 avocado and crab meat uramaki rolls and 2 tuna and prawn nigiri pieces.

6 salmon hosomaki and 3 tuna, salmon and prawn nigiri pieces.

5 salmon nigiri pieces and 5 tuna nigiri pieces.

10 salmon nigiri pieces.

10 tuna nigiri pieces.

3 salmon nigiri pieces and 6 salmon, Philadelphia cheese and dill uramaki rolls.

Large portion with eight types of fish.

Sashimi of Japanese amberjack.

Sashimi of amberjack.

Salmon with sesame oil, radish and ginger.

Amberjack with sesame oil, radish and ginger.

Japanese amberjack in ponzu dressing with soy sauce, yuzu juice and chili paste.

30 grams of caviar.

Tuna with ginger, radish and sesame oil.

Flambéed tuna.

Fatty tuna.

Tuna and spring onion prepared gunkan style.

Salmon with ginger, radish and sesame oil.

Smoked salmon with avocado and kataifi pastry.

Salmon roe prepared gunkan style.

Marinated salmon.

Salmon and cheese.

Sea bass.

Sea bream.

Egg.

Eel with nitsume sauce.

Salmon and avocado.

Tataki salmon served with avocado and gochujang.

Adriatic greater amberjack with wasabi sesame.

Cuttlefish with shiso powder.

Dried tomatoes and philadelphia cheese.

Salmon and avocado.

Grilled salmon skin, cucumber, watercress and lollo rosso lettuce.

Cucumber and philadelphia cheese wrapped in smoked salmon.

Adriatic greater amberjack, avocado, and tobikko.

Black tiger shrimp tempura, avocado, and curry.

Black tiger shrimp tempura, cucumber, and mayonnaise with nitsume sauce.

Foie gras, cucumber, almonds and gochujang.

Salmon, tuna, and cucumber with nitsume sauce.

Marinated, roasted and smoked salmon with skin, cucumbers, philadelphia cheese and watercress.

Mixed vegetables.

Sea bass with chilli tempura dressing.

Marinated beef with mixed vegetables, oyster sauce, and chilli.

Mixed vegetable with oyster sauce and chilli.

Glass noodles with seafood.