Nutrition
≈ 450 kcalper portion of about 300 g
- Protein30%
- Fat30%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken pieces cooked in a wok with a sweet and salty teriyaki glaze. This method ensures the meat is well-coated and flavorful.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- chicken
- soy sauce
- sugar
- mirin
General information about this dish, not provided by the venue.
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Teriyaki Chicken: where else to eat it Back to the menu of Japanski restoran Tekka