Filet romba with celery cream and beurre blanc sauce with trout roe and dill
File romba s kremom od celera i beurre blanc umakom s ikrom od pastrve i vlascem
€28
Boban restoran · Zagreb
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared turbot fillet served with a creamy celery sauce, lemon butter, trout roe, and dill.
Typical ingredients
- turbot
- celery
- butter
- trout roe
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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