Salmon tartare

Nutrition

• Protein32 g
  33%
• Fat28 g
  66%
• Carbohydrates0.6 g
  1%

of which saturates

5 g

of which sugars

0.6 g

Fibre

1 g

Salt

1.2 g

Vitamins and minerals, % of reference intake

• Vitamin B12 244%
• Vitamin D 119%
• Folate 48%
• Vitamin E 44%
• Potassium 34%
• Vitamin B1 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)