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Amatricana guanciale

Amatricana guanciale

Pasta with guanciale, white wine, peperoncino, Italian tomatoes and Pecorino Romano cheese.

PLN 38≈ €8.62

Pizzeria Appetito · Wrocław

Pasta with guanciale, white wine, peperoncino, Italian tomatoes and Pecorino Romano cheese.

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein14%
    14%
  • Fat48%
    48%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory tomato-based pasta sauce featuring crispy guanciale and a hint of spice. It is traditionally finished with sharp cheese.

Cuisine
Italian (Roman)
Origin
Amatrice

Typical ingredients

  • pasta
  • guanciale
  • white wine
  • peperoncino
  • tomatoes
  • pecorino romano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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