Pork cutlet
Kotlet schabowy
PLN 36≈ €8.17
Mamine Smaki · Wrocław
Fried pork cutlet served with your choice of potatoes, fries or wedges and a set of salads.
Nutrition
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional breaded pork loin cutlet that is pan-fried until golden and crispy.
- Cuisine
- Polish
Typical ingredients
- pork loin
- egg
- breadcrumbs
- flour
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta, French côtelette de veau frite (or côtelette Menon), North and South American milanesa, Spanish cachopo and Japanese tonkatsu.
Excerpt from the Wikipedia article “Kotlet schabowy” · version used · CC BY-SA 4.0
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