pan-seared duck breast
pierś z kaczki z patelni
PLN 105≈ €23.93
Craft · Wrocław
Fried duck breast with chicory and orange sauce.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein23%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast pan-seared to achieve a crispy skin, typically served with bitter chicory and a citrus-based orange sauce.
- Cuisine
- French (influenced)
Typical ingredients
- duck breast
- chicory
- orange juice
- orange zest
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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