Styrian Blood Sausage Hash

Steirisches Blunzengröstel

€17.90

Vorstadtwirt · Vienna

Styrian blood sausage hash with sauerkraut, fried egg and horseradish.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein17%
17%
Fat60%
60%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pan-fried hash of Styrian blood sausage served with sauerkraut and egg.

Cuisine: Austrian (Styrian)
Origin: Styria, Austria

Typical ingredients

blood sausage
sauerkraut
egg
horseradish
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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