Blunzngröstel
Sautéed blood sausage with cabbage and potatoes.
€13.90
Servus am Platz'l · Vienna
Blunzngröstel with cabbage, potatoes and horseradish.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein12%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rustic dish consisting of fried blood sausage slices served with sautéed cabbage and potatoes.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- blood sausage
- cabbage
- potatoes
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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