Wiener Schnitzel
Pute €14.90Schwein €15.90Kalb €21.90
Restaurant Tancredi · Vienna
Wiener Schnitzel with fries or rice.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 800 kcal± 30% · per portion of about 404 g
- Protein47 g
- Fat31 g
- Carbohydrates82 g
- of which saturates
- 5.8 g
- of which sugars
- 1.9 g
- Fibre
- 3.9 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Zinc 93%
- Vitamin B12 86%
- Vitamin E 35%
- Potassium 35%
- Iron 34%
- Vitamin B1 29%
- Vitamin D 21%
- Magnesium 17%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Wiener Schnitzel: where else to eat it Back to the menu of Restaurant Tancredi