Beef bouillon with frittaten, semolina dumplings and bone meat

Rinderbouillon mit Frittaten, Grießnockerl und Beinfleisch

€6.50

Restaurant Giorgina · Vienna

Cereals containing gluten
Eggs
Milk
Celery

Nutrition

≈ 350 kcalper portion of about 400 g

Protein28%
28%
Fat38%
38%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A clear beef broth served with sliced savory pancakes (frittaten), semolina dumplings, and tender meat.

Cuisine: Austrian (Viennese)
Origin: Austria

Typical ingredients

beef broth
veal
egg
flour
semolina

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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