Nutrition
≈ 450 kcalper portion of about 400 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Minced meat and rice rolls wrapped in fermented cabbage leaves and slow-cooked.
- Cuisine
- Romanian
Typical ingredients
- minced pork
- rice
- cabbage leaves
- tomato sauce
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
About the classic sarmale. This venue serves its own version.
- Origin
- Romania
Read more
Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled around a filling of minced meat, grains such as rice, or both.
Excerpt from the Wikipedia article “Stuffed leaves” · version used · CC BY-SA 4.0
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