Beef Tartare with red onion, caper berries, mustard cream & toast
Beef Tartare mit rotem Zwiebel, Kapernbeeren, Senfcreme & Toast
€17
Prilisauer Wiener Restaurant & Bierschank · Vienna
- Eggs
- Cereals containing gluten
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and served with red onion, caper berries, and a mustard-based cream with toast.
- Cuisine
- French/European
Typical ingredients
- beef
- red onion
- caper berries
- mustard
- cream
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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