Whole roasted pork knuckle
Surstelze im Ganzen gebraten
€39.90
Melker Stiftskeller · Vienna
Whole roasted pork knuckle.
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole pork knuckle that has been roasted until the skin is crispy.
- Cuisine
- German/Austrian
Typical ingredients
- pork knuckle
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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