Nutrition
≈ 350 kcalper portion of about 150 g
- Protein11%
- Fat5%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, dark bread made from organic rye flour, characteristic of the Waldviertel region.
- Cuisine
- Austrian
- Origin
- Waldviertel, Austria
Typical ingredients
- rye flour
- water
- salt
- rye sourdough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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