Wiener Schnitzel

WIENER SCHNITZEL vom Kalb

€28.80

Huber's · Vienna

Viennese veal schnitzel with parsley potatoes and leaf salad.

Cereals containing gluten
Eggs
Milk
Mustard

Nutrition

≈ 760 kcal± 30% · per portion of about 403 g

Protein45 g
24%
Fat35 g
42%
Carbohydrates63 g
34%

of which saturates: 8.6 g
of which sugars: 3.6 g
Fibre: 5 g
Salt: 2 g

Vitamins and minerals, % of reference intake

Vitamin B12 86%
Zinc 82%
Potassium 63%
Iron 45%
Vitamin E 36%
Vitamin B1 34%
Vitamin C 24%
Vitamin D 21%
Folate 21%
Magnesium 20%
Vitamin A 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Austria

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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