Breaded pork liver with potato salad

Gebackene Schweinsleber mit Erdäpfelsalat

€13.90

Gschamster Diener · Vienna

Nutrition

≈ 650 kcalper portion of about 400 g

Protein19%
19%
Fat50%
50%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish consisting of pork liver coated in breadcrumbs and pan-fried, typically served with a side of vinegar-based or creamy potato salad.

Cuisine: Austrian
Origin: Austria

Typical ingredients

pork liver
breadcrumbs
egg
potatoes
vinegar
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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