Tender pink-roasted duck breast fillet on orange sauce with honey red cabbage and sage dumplings
Zart rosa gebratenes Entenbrustfilet auf Orangen-Sauce mit Honig-Rotkraut und Salbei-Schupfnudeln
€24.80
Grosses Schutzhaus Rosental · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck breast served with a citrus sauce, accompanied by red cabbage and sage-flavored dumplings.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- duck breast
- orange
- red cabbage
- honey
- sage
- dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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