Blunzen Gröstl with sauerkraut and horseradish
Blunzen Gröst´l mit Sauerkraut und Kren
€14.50
Gaststätte Pistauer · Vienna
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein12%
- Fat62%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pan-fried dish consisting of diced blood sausage (Blunzen) and potatoes, typically served with tangy sauerkraut and spicy horseradish.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- blood sausage
- potatoes
- sauerkraut
- horseradish
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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