Pumpkin cream soup with ginger, Styrian pumpkin seed oil and roasted pumpkin seeds
Kürbiscremesuppe mit Ingwer, steirischem Kürbiskernöl und gerösteten Kürbiskernen
€7.70
Gasthaus Nestroy · Vienna
Pumpkin cream soup with ginger, pumpkin seed oil and pumpkin seeds.
- Celery
- Eggs
Nutrition
- Protein7%
- Fat71%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from pumpkin, flavored with ginger and topped with pumpkin seed oil and seeds.
- Cuisine
- Austrian (Styrian)
Typical ingredients
- pumpkin
- ginger
- pumpkin seed oil
- pumpkin seeds
- cream
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pumpkin soup. This venue serves its own version.
Read more
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.
Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0
Did you like this dish?