Boiled Tafelspitz with potatoes, chive sauce and apple horseradish
Gekochte Tafelspitz mit Erdäpfeln, Schnittlauchsauce und Apfelkren
€24.50
Gasthaus Nestroy · Vienna
Boiled Tafelspitz with potatoes, chive sauce and apple horseradish.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein26%
- Fat44%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled beef brisket served with boiled potatoes, a creamy chive sauce, and apple-horseradish relish.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- beef
- potatoes
- chives
- apple
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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