1/4 goose with red cabbage and 2 potato dumplings
1/4 Gansl mit Rotkrat und 2 Stück Kartoffelknödel
€36
Falkensteiner Stüberl · Vienna
Nutrition
≈ 850 kcalper portion of about 550 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted quarter goose served with traditional braised red cabbage and soft potato dumplings.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- goose
- red cabbage
- potato dumplings
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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