Venison ragout with bread dumplings and cranberries

Wildragout, mit Serviettenknödel und Preiselbeeren

€20

Falkensteiner Stüberl · Vienna

Cereals containing gluten
Eggs
Milk
Celery

Nutrition

≈ 600 kcalper portion of about 450 g

Protein25%
25%
Fat35%
35%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Venison meat prepared in a ragout style, served with bread dumplings and tart cranberries.

Cuisine: Austrian
Origin: Austria

Typical ingredients

venison
bread dumplings
cranberries
stock
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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