Blunzengröstl with cabbage salad
Blunzengröstl mit Krautsalat
€11
Falkensteiner Stüberl · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pan-fried dish consisting of sliced blood sausage or liver sausage mixed with boiled potatoes. It is typically served with a side of fresh cabbage salad.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- blood sausage
- potatoes
- onions
- cabbage
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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