Lachs à la Bordelaise
€24.90
Cafe Francais · Vienna
Salmon with shallot red wine sauce and Gratin Parisien.
- Eggs
- Fish
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet served with a sauce made from shallots and red wine, accompanied by a potato gratin.
- Cuisine
- French
Typical ingredients
- salmon
- red wine
- shallots
- potatoes
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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