Venison ragout
Hirschragout
€24.80
Café Aumann · Vienna
Venison ragout with fried bread dumplings and cranberries.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat stew made from venison, typically served with dumplings and a sweet berry component.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- venison
- bread dumplings
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison ragout: where else to eat it Back to the menu of Café Aumann