Lobiani
Georgian flatbread with bean filling
€16.90
Alaverdi · Vienna
Georgian flatbread with bean filling.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
- Protein15%
- Fat22%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Georgian flatbread stuffed with a seasoned mashed bean filling. It is typically baked until the dough is soft and slightly golden.
- Cuisine
- Georgian
Typical ingredients
- flour
- beans
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Read more
Lobiani (Georgian: ლობიანი) is a traditional Georgian dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (რაჭული ლობიანი), like a Khachapuri, but with beans.
Excerpt from the Wikipedia article “Lobiani” · version used · CC BY-SA 4.0
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