Lobiani: what it is and where to eat it
A traditional Georgian flatbread stuffed with a seasoned mashed bean filling. It is typically baked until the dough is soft and slightly golden.
6 restaurants on Tastavo serve it
- Cuisine
- Georgian
Typical ingredients
- flour
- beans
- onions
- spices
History of the dish
Georgia
- Origin
- Georgia
Read more
Lobiani (Georgian: ლობიანი) is a traditional Georgian dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (რაჭული ლობიანი), like a Khachapuri, but with beans.
Excerpt from the Wikipedia article “Lobiani” · version used · CC BY-SA 4.0
Where to eat it
Leipzig
- Chito Gvrito LOBIANI€13.50
- Gemrieli Georgisches Restaurant€14
London
- Geamos£16
Düsseldorf
- Pepella ლობიანი Lobiani€12
Vienna
- Alaverdi€16.90
Thessaloniki
- Shardeni thessaloniki abelokipous eleftherias 39 Лобиани (с фасолью)€7
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.