Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat38%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A choice between two classic pasta dishes: one with a slow-cooked meat ragù (Bolognese) or one with eggs, cheese, and cured pork (Carbonara).
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- meat ragù
- eggs
- pecorino romano
- guanciale
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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