Żurek with porcini mushrooms and purée with cracklings

Żurek z borowikami i purée ze skwarkami

PLN 39≈ €8.84

Żebra i Kości · Warsaw

Nutrition

≈ 350 kcalper portion of about 350 g

Protein11%
11%
Fat64%
64%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional fermented rye soup enriched with porcini mushrooms and served with cracklings.

Cuisine: Polish
Origin: Poland

Typical ingredients

rye sourdough
porcini mushrooms
cracklings
cream
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Żebra i Kości