Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat24%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, soft pancakes often used as a wrap for Peking duck and other fillings. They are typically steamed to maintain a pliable texture.
- Cuisine
- Chinese (Beijing)
- Origin
- Beijing, China
Typical ingredients
- flour
- water
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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