VITELLO TONNATO

Roasted veal served with tuna mousse and arugula

PLN 39≈ €8.84

Navona Restauracja Włoska · Warsaw · 150 g

Nutrition

≈ 300 kcal± 20% · per portion of about 150 g

Protein30 g
40%
Fat20 g
59%
Carbohydrates0.6 g
1%

of which saturates: 2.1 g
of which sugars: 0.6 g
Fibre: 0 g
Salt: 1.5 g

Vitamins and minerals, % of reference intake

Vitamin B12 79%
Zinc 49%
Vitamin D 37%
Iron 22%
Vitamin E 20%
Potassium 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Cold sliced veal typically served with a creamy sauce made from tuna and capers.

Cuisine: Italian (Piedmontese)

Typical ingredients

veal
tuna
capers
mayonnaise
arugula

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.

Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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VITELLO TONNATO: where else to eat it Back to the menu of Navona Restauracja Włoska