Nutrition
≈ 300 kcalper portion of about 400 g
- Protein17%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour rye soup fermented from rye flour, often flavored with garlic and dried mushrooms. It is frequently served with hard-boiled eggs or white sausage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough starter
- white sausage
- garlic
- dried mushrooms
- hard-boiled egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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