Beef Flap Steak

JAUTIENOS FLAP KEPSNYS

€39

Rib Room · Vilnius

Sous-vide beef flap steak with chimichurri sauce and roasted asparagus.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein30%
30%
Fat60%
60%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cut of beef prepared using the sous-vide method to ensure tenderness. It is traditionally served with a herb-based chimichurri sauce and roasted vegetables.

Cuisine: Argentinian (influence)

Typical ingredients

beef flap steak
chimichurri
asparagus

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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