Chateaubriand with Bernese sauce and roasted potatoes
Chateaubriand con salsa Bernese e patate al forno ( min. 2 pax ) a porzione
€32
Ristorante Il Cenacolo · Verona · a porzione
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein23%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, premium cut of beef tenderloin roasted and served with a rich, buttery sauce.
- Cuisine
- French
Typical ingredients
- beef tenderloin
- egg yolks
- butter
- vinegar
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?