Fish of the day “in parchment” baked with new potatoes
Pesce del giorno “al cartoccio” al forno con patate novelle
Ripasso Osteria eCafe · Verona
Nutrition
≈ 400 kcalper portion of about 450 g
- Protein33%
- Fat25%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh fish baked inside a parchment paper pouch with new potatoes to steam in its own juices.
- Cuisine
- Italian
Typical ingredients
- fish
- new potatoes
- herbs
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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