Seared octopus tentacles, Guacamole sauce, Saba and black olive “soil”
Tentacoli di Polpo scottato, salsa Guacamole, Saba e “terra” di olive nere
€21
Ripasso Osteria eCafe · Verona
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein26%
- Fat61%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared octopus tentacles served with a creamy guacamole sauce and a textured garnish of saba and black olives.
- Cuisine
- Italian (Modern)
Typical ingredients
- octopus
- avocado
- black olives
- saba
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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